Carrot Cake with Cream Cheese Frosting
You can make it gluten-free using the 1 to 1 all purpose flour of your choice. Eat for breakfast, a snack, or dessert.
- Serves
- One 9x13 sheet cake
- Prep
- 15 min
- Cook
- 1 hr
- Total
- 1 hr 15 min
- Rating
- No ratings yet
The story behind it
I found it in my mother-in-law's cookbook. I will try to locate the title of the cookbook and edit the entry in the future. The individuals that seemed to submit the recipe to the cookbook were Julie Briggs and Leslie Morgan
Ingredients
- For Cream Cheese Frosting
Directions
- For Carrot Cake:
- Preheat oven to 350 degrees. Grease 9x13 pan well. Combine all ingredients for carrot cake in one bowl and mix until well blended. Pour batter into 9x13 pan. Bake at 350 for 1 hour. Cool. Ice with cream cheese frosting.
- For Cream Cheese Frosting:
- Cream butter, cream cheese, and powdered sugar until slightly fluffy. Spread evenly on cooled cake.
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