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Frangipane
Dessert AlmondDatesGluten FreeTarte

Frangipane

by Pancake
Added October 20, 2026

Almond Tarte that doesn't have a weird almond paste taste. Why is this strange gritty yet creamy thing so good?!

Serves
9 inch pie or one loaf pan
Cook
40 min
Rating
No ratings yet

The story behind it

I discovered this at Dekalb Fmrs Mkt and my life was changed. It's so easy to make. I don't do a crust for mine but traditionally it has a crust.
Cooking? Tick off ingredients and steps as you go.

Ingredients

Directions

  1. Preheat oven to 350 F
  2. Melt Butter and let cool
  3. Mix Wet Ingredients
  4. Mix in Dry Ingredients
  5. Transfer batter to pie dish
  6. Toppings
  7. Chop pistachios
  8. Slice Dates in half
  9. Stick in Dates in preferred design
  10. Bake for 20 min
  11. (Opt) Take out and sprinkle Pistachios
  12. Bake for another 10 min for a total of 40min

Notes

P.s. If batter still looks wet/liquidy, leave in warm oven for 10 min (but not baking) Image does not 100% replicate product.

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